INGREDIENTS

INSTRUCTIONS

In large skillet, cook onion and green pepper in salad dressing just
until tender.  Stir in mustard; remove from heat. Set aside.  Grease
cookie sheet.  In large bowl combine flour mixture with yeast  from
foil packet.  Stir in HOT water, 2 T oil and egg until dough  pulls
away from sides of bowl. Turn dough out onto floured surface.  With
greased or floured hands, shape dough into a ball. Knead dough  for 5
minutes until smooth. Sprinkle additional flour over surface to  reduce
stickiness. Cover with large bowl; let rest 5 minutes.  On lightly
floured surface, roll dough to 16x14" rectangle. Arrange  ham, salami
and Swiss cheese lengthwise over half of dough,  overlapping slices;
sprinkle with cheddar cheese.  Spread onion  mixture over meats and
cheeses. Fold remaining half of dough over  filling. Pinch edges to
seal; tuck ends under. Place on greased  cookie sheet. Cover loosely
with greased plastic wrap and cloth  towel. Let rise in warm place (80
to 85F)  Heat oven to 400F.  Uncover dough.  Brush with 1 T oil;
sprinkle with  poppy seed.  Bake at 400F. for 15 to 20 minutes or until
golden  brown. Let stand 15 to 30 minutes before serving. Cut in half
lengthwise, then make 10 crosswise cuts forming 20 slices. Submitted
By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET> On SAT, 23 DEC 1995  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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