| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Oriental, Wok |
5 |
Servings |
INGREDIENTS
| 1/2 |
md |
Head of cabbage, shredded |
| 4 |
|
Hot peppers |
| 2 |
tb |
Soya sauce |
|
|
Pepper |
|
|
Salt |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Oil |
| 1/2 |
c |
Water |
INSTRUCTIONS
1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other
ingredients.
2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half
minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2
minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown
sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.
Lift wok cover from time to time to stir mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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