| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; skinned & boned, (up to 6) |
| 1 |
c |
Low sodium chicken broth |
| 1 |
pk |
Knorr's hot and sour soup mix |
INSTRUCTIONS
Put chicken breasts in the crock pot; add soup mix. Pour broth over all and
cook on low for 5 to 6 hours. Serve with rice or noodles.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
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