| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Thai |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Vegetable stock |
| 1 |
ts |
Nam Prik Pow sauce |
| 1 |
|
Inch lemon grass (chopped into rings) |
| 3 |
|
Kaffir lime leaves (torn in three) |
| 2 |
tb |
Light soy sauce |
| 1 |
ts |
Sugar |
| 2 |
tb |
Lemon juice |
| 2/3 |
c |
Oyster mushrooms |
| 2 |
|
Fresh small chilies (up to 3) |
|
|
Coriander leaves |
INSTRUCTIONS
GARNISH
Boil stock, stir in Nam Prik Pow. Then add remaining ingredients and
simmer. Garnish soup with coriaaining ingredients and simmer. Garnish soup
with coriander leaves.
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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