| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Pork mixture from "Pork Stir Fry" recipe in this cookbook |
| 1 |
cn |
(49.5-oz) chicken broth |
| 1 |
c |
Sliced mushrooms |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Crushed red pepper |
| 1/2 |
lb |
Tofu; cubed |
| 1 1/2 |
c |
Shredded cabbage and carrot mixed |
| 2 |
tb |
Red wine vinegar |
INSTRUCTIONS
(No instructions for this recipe! Probably can mix all ingredients in a
pan, bring to a boil, reduce heat and simmer until done.)
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”