| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted Butter |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Ground Cumin |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Garlic Powder |
| 1/2 |
ts |
Cayenne Powder |
| 3 |
c |
Whole Natural Almonds |
| 1/2 |
c |
Coarse Salt |
INSTRUCTIONS
Preheat oven to 350 degrees Melt the butter in a medium-size saucepan. Add
worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper. Cook
over low heat for 2 - 3 minutes. Add the nuts and stir to coat evenly with
seasonings. Spread the nuts on an ungreased baking sheet and toast for 15
minutes, turning occasionally. Remove from the oven and toss with coarse
salt. Cool. From The Gazette 90/12/19.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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