| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter, melted |
| 1 |
T |
Lea & Perrins® |
|
|
Worcestershire sauce |
| 2 |
t |
TABASCO pepper sauce, 2 to |
| 1 1/4 |
t |
Lawry's® seasoned salt |
| 8 |
c |
Your favorite Chex® brand |
|
|
cereals corn rice & or |
|
|
wheat |
| 1 |
c |
Mixed nuts |
| 1 |
c |
Pretzels |
| 1 |
c |
Bite-size cheese crackers |
INSTRUCTIONS
3
Microwave Oven: Combine margarine, Worcestershire sauce, TABASCO sauce
and seasoned salt; mix well. Pour cereals, nuts, pretzels and cheese
crackers into large Glad-Lock® Zipper Bag. Pour margarine mixture
over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake
bag until all pieces are evenly coated. Pour contents of bag into
large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring
throroughly every 2 minutes. While stirring, make sure to scrape sides
and bottom of bowl. Spread on absorbent paper to cool. Store in
airtight container. Conventional Oven: Preheat oven to 250øF.
Follow steps 1 and 2 above. Pour contents of bag into open roasting
pan. Bake 1 hour, stirring every 15 minutes. Cool and store as
directed above. Makes 11 cups. Note: Due to differences in microwave
ovens, cooking time may need adjustment. These directions were
developed using 625 to 700 watt ovens. Nutritional information per
serving: 242 Calories, 5g protein, 29g carbohydrate, 12g fat, 1mg
cholesterol, 655mg sodium Busted by Karen Sonnessa <> Recipe by:
Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa"
<> on Mar 29, 1998
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