| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Good chicken stock |
| 2 |
|
Carrots, roll cut |
| 3 |
|
Stalks of celery, diagonally |
|
|
cut |
| 1 |
c |
Cooked rice |
| 1 |
t |
Jim Campbell's smoked hab |
|
|
powder |
| 2 |
t |
Madras curry powder |
|
|
Salt to taste |
| 1 |
c |
Sifted all purpose flour |
| 2 |
t |
Baking powder, single |
|
|
acting |
| 1/2 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
T |
Margarine or butter |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 |
t |
Calvin's or Jim Campbell's |
|
|
chile powder |
| 2 |
T |
Chopped green onion |
INSTRUCTIONS
Top with the following dumpling: Get the soup going well and when the
vegetables are all nearly cooked, sift together, the flour, baking
powder,sugar and salt. Cut in the marg or butter to fine crumble. Beat
egg and add milk, then add to the dry ingredients. Place large
tablespoons in the soup(stew) while it is simmering. Cook uncovered
for 10 minutes, then covered for a final ten minutes....serve and
enjoy. Try a salad of your choice, and nothing else will be needed.
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca>
on Apr 27, 1999, converted by MM_Buster v2.0l.
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