| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Hot and spicy chicken drumsticks and |
|
|
; thighs or 12 hot and spicy chicken |
|
|
; wings |
| 1/2 |
|
Cucumber; finely diced |
| 1 |
tb |
Freshly chopped mint |
| 1 |
tb |
Freshly chopped coriander |
| 300 |
ml |
Natural yogurt; (1/2 pint) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
RAITA
Delicious accompanied with basmati or pilau rice and mango chutney.
1. Barbecue the chicken drumsticks or thighs over a moderate heat for 30-40
minutes, or the chicken wings for 25-30 minutes, turning occasionally.
2. Mix together the cucumber, mint, coriander and yogurt then chill until
required. Season to taste just before serving.
3. Serve the chicken with the raita.
Converted by MC_Buster.
NOTES : A delicious twist to barbecued chicken, with the fresh and light
raita complementing the hot and spicy chicken.
Converted by MM_Buster v2.0l.
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