| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Barbecue, Beef, Not sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Sherry |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Lawry's Seasoned Salt |
| 2 |
ts |
Red pepper flakes |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Paprika |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Lawry's Garlic Powder with Parsley |
| 1 1/2 |
lb |
Flank steak; Scored across grain |
INSTRUCTIONS
In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.
Recipe by: Lawry's "Grilling with Marinades"
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998
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