| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Pecan halves |
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Seasoned salt |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground red pepper; (up to 1/2) |
| 2 |
ds |
Hot pepper sauce; (up to 3) |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10
minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt,
cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle
over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn
onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997
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