| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 ounces) walnuts (2 cups) |
| 2 |
tb |
Sugar |
| 1 |
tb |
Vegatable oil |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen
1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan.
toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a
small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper,
and salt.
2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until
thoroughly coated. Spread nuts in a single layer; cool completely in pan on
wire rack. Store at room temperature in tightly covered container up to 1
month. Makes about 2 cups.
Posted to recipelu-digest Volume 01 Number 236 by EABoz@aol.com on Nov 10,
1997
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