| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
Dry mustard |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1/4 |
c |
Cider vinegar |
INSTRUCTIONS
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Don't taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place. From Food From the Heartland Posted to
MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”