| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Life3, Lifetime tv |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot italian sausage |
| 1 |
lb |
Sweet italian sausage |
| 3 |
|
Red peppers, halved and |
|
|
seeded |
| 3 |
|
Yellow peppers, halved and |
|
|
seeded |
| 2 |
|
Yellow onions, halved |
| 3 |
T |
Olive oil, divided |
| 4 |
|
Hoagie rolls |
INSTRUCTIONS
Prepare a charcoal or wood fire and allow it to burn down to embers.
Grill the sausages until well browned and crusty and cooked through,
approximately 15 to 20 minutes. Rub the peppers and onions with 2
tablespoons of the olive oil and grill until just cooked through,
remove and slice into thin strips. Slice the rolls in half and brush
with the remaining olive oil. Place cut-side-down on the grill and
grill for 20 to 30 seconds, or until lightly browned. Slice the
sausages into 1-inch pieces on the bias and place a few pieces of the
hot and sweet sausage on the rolls and top with the pepper and onions.
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