| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces, Holiday |
2 |
Servings |
INGREDIENTS
| 4 |
|
Egg; lightly beaten |
| 1/2 |
c |
Sugar |
| 1 |
cn |
Dry mustard (2 oz) |
| 1 |
c |
Apple cider vinegar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Cayenne pepper |
| 1/2 |
c |
Butter or margarine melted |
INSTRUCTIONS
Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and pour into
container. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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