| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless tender beef |
|
|
1 inch thick |
| 2 |
|
Bell peppers |
|
|
red yellow or green |
| 2/3 |
c |
Teriyaki Baste & Glaze |
|
|
Kikkoman |
| 1 |
t |
Onion powder |
| 1/2 |
t |
Ground ginger |
| 1/2 |
t |
Chili powder |
| 1/4 |
t |
to… |
| 1/2 |
t |
Tabasco pepper sauce |
| 8 |
|
10-inch metal skewers |
INSTRUCTIONS
Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder and
pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in
large bowl, tossing to coat. Thread beef and peppers alternately on
skewers, leaving space between pieces. Cook skewers on grill 5 inches
from hot coals 4 minutes on each side (for rare), or to desired
doneness, brushing occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman
Teriyaki Sauces Reprinted with the permission of Kikkoman
International Inc. Electronic format courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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