| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless tender beef (1 inch thick) |
| 2 |
lg |
Bell peppers (red, yellow or green) |
| 2/3 |
c |
Teriyaki Baste & Glaze (Kikkoman) |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Chili powder to… |
| 1/2 |
ts |
Tabasco pepper sauce |
| 8 |
|
10-inch metal skewers |
INSTRUCTIONS
Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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