| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Chile heads, Condiments, Relishes |
8 |
Half pings |
INGREDIENTS
| 1 |
qt |
Cucumbers, fineley chopped |
| 1 |
c |
Hot peppers, finely chopped |
| 2 |
c |
Onions, finely chopped |
| 1 |
c |
Green pepper, finely chopped |
| 1/4 |
c |
Salt |
| 3 1/2 |
c |
Sugar |
| 2 |
c |
Cider vinegar |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Mustard seed |
INSTRUCTIONS
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with
salt and cover with cold water. Let stand 2 hours. Drain
thoroughly; press out excess liquid. Combine sugar, vinegar and
spices in a large sauce pot. Bring to a boil. Add drained
vegetables and simmier 10 minutes. Pack hot into hot jars, leaving
1/4-inch head space. Adjust caps. Process 10 minutes in boiling
water bath.
Note: For hotter relish, substitute hot peppers for the sweet green
peppers.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 13:50:34 -0500
From: Mary Lu <orionluver@eosinc.com>
A Message from our Provider:
“We see a only a glimmering of the plans of God…”