| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
1, Preparation, Time :0:00 |
1 |
Servings |
INGREDIENTS
| 2 |
|
French sandwich loaves |
| 1 |
|
Yellow onion, sliced thin |
| 1 |
|
Poblano pepper, sliced thin |
| 1 |
|
Yellow bell pepper, sliced |
|
|
thickly |
| 1 |
|
Red bell pepper, sliced thin |
|
|
Salt |
|
|
Freshly ground black pepper |
| 4 |
|
Pieces hot and sweet pork |
|
|
sausage 1/2 inch thick |
| 1/2 |
c |
Horseradish Mustard, recipe |
|
|
follows |
INSTRUCTIONS
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out. Grill on each side, just
long enough to get grill marks, reserve. In a mixing bowl combine
peppers and onions, toss lightly in olive oil and season to taste with
salt and pepper. Grill for 5 minutes or until done. Meanwhile slice
sausages lengthwise and grill for 3 minutes on each side or until
done. Spread loaves with Horseradish Mustard and top with sausages,
grilled onion and peppers. Posted to MC-Recipe Digest V1 #235 Date:
Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping
<ctapping@USIT.NET>
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