| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Indian |
Polkadot, Lisa, Autumn, Soups/stews, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
|
Green apples (Granny Smith) |
| 4 |
|
McIntosh apples |
| 2 1/2 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Light cream |
|
|
Unsweetened whipped cream, for garnish |
INSTRUCTIONS
Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree;
return to pan; add cream & heat through but don't boil. Garnish each
serving with a dollop of unsweetened whipped cream and a sprinkle of
cinnamon.
You can even serve this soup for brunch - it's a Fall soup, when apples are
a part of the celebration.
Source: "Vinyard Seasons" by Susan Branch
I know I mentioned "Vinyard Seasons" to you guys before, but I haven't
tried anything out of it yet. I just picked these three things (Hot Apple
Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think
will be a nice autumn meal. Get a fire going in the fireplace, and it'll
be great! This is a nice book. Meal Master doesn't do these recipes
justice. The entire book is hand-written and illustrated.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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