| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 3/4 |
c |
Parmesan cheese |
| 1 |
cn |
(Lg.) artichoke hearts, quartered |
| 1/2 |
c |
Mayo |
| 1 |
cn |
(sm.) chopped chilies |
| 1/2 |
c |
Shredded cheddar |
| 1/2 |
ts |
Dill weed |
|
|
Garlic powder |
|
|
Diced jalapenos to taste |
INSTRUCTIONS
OPTIONAL
mix together, and bake at 350 degrees for 25 minutes. Serve with crackers
or sliced sourdough bread. Dip is best served warm, so re-heat if it lasts
that long!
Posted to EAT-L Digest 12 Sep 96
From: Trish Fuzesy <tjf@CATCH22.COM>
Date: Thu, 12 Sep 1996 18:07:49 -0700
A Message from our Provider:
“God cares”