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Hot Artichoke-seafood Dip

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dip	12	Servings

INGREDIENTS

2		14-oz artichoke hearts
		drained and chopped
2	c	Mayonnaise
2	c	Grated Parmesan cheese
2		6-oz frozen crabmeat with
		shrimp thawed drained
		and flaked
1/2	c	Dry seasoned bread crumbs

INSTRUCTIONS

Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2
quart casserole. Bake at 325Ã¸ for 15 to 20 minutes. Serve with
crackers. Can be assembled ahead.  If the frozen crabmeat with shrimp
is hard to find, use 1 (6-oz) can  crabmeat and 1 (6-oz) can shrimp,
drained.  ELLON COCKRILL (MRS. ROGERS)  From <Traditions: A Taste of
the Good Life>, by the Little Rock (AR)  Junior League.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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