| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salads |
4 |
Servings |
INGREDIENTS
| 14 |
oz |
Can artichoke hearts, drained and finely chopped |
| 2 |
c |
Mayonnaise |
| 2 |
c |
Freshly grated Parmesan cheese |
| 1 1/2 |
c |
Fresh crab meat, drained and picked through |
| 1/2 |
ts |
Tabasco sauce |
| 1/2 |
c |
Toasted almonds |
|
|
Assorted crackers |
INSTRUCTIONS
Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking
dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco
sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for
about 15 to 20 minutes or until hot. Serve on crackers. ---
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