| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Jaw, Poultry, Sandwiches |
4 |
Servings |
INGREDIENTS
|
|
Cheddar Sauce (recipe |
|
|
Follows) |
| 1 |
|
Package (10 oz) frozen |
|
|
Asparagus spears |
| 8 |
|
Thick diagonal slices |
|
|
Italian bread |
| 1 |
|
Jar (7 oz) roasted red |
|
|
Peppers |
| 8 |
oz |
Sliced cooked turkey breast |
INSTRUCTIONS
Prepare Cheddar Sauce. Cook asparagus following package directions. Drain;
rinse with cold water to stop cooking. Heat oven to 375 degrees. Place
bread slices on baking sheet. Divide red peppers among bread slices. Cover
with turkey; top with asparagus. Spoon Cheddar Sauce over top. Bake in 375
oven for 8 minutes or until heated through.
Cheddar Sauce: Melt 1 T unsalted butter in a small saucepan. Stir in 2 T
flour. Stir in 3/4 cup milk, 1/4 t each worcestershire sauce and prepared
mustard, and a pinch each salt and pepper until mixture is well blended and
smooth. Cook over medium heat, stirring, until the mixture thickens and
boils. Remove the saucepan from heat. Then stir in 1 cup shredded sharp
Cheddar cheese (4 ounces) until smooth.
typed by jessann :)
Posted to MM-Recipes Digest V3 #339
From: jessann doe <jessann@texas.net>
Date: Tue, 10 Dec 1996 18:55:19 -0600
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”