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Hot Asparagus With Red Pepper Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg2, Vegetarian	4	Servings

INGREDIENTS

2		Red peppers
3		Extra virgin olive oil plus
		extra for
		sprinkling
		A few drops of balsamic
		vinegar
		Salt and pepper
1 1/2	lb	Fresh asparagus
		A few tarragon leaves to
		garnish

INSTRUCTIONS

Preheat the oven to 200Ã¸C/400Ã¸F/Gas Mark 6. Put the peppers on a
baking tray and roast in the oven for 20-30 minutes, until deflated
and slightly charred. Leave to cool then peel off the skins. Cut the
peppers in half and discard the core and seeds. Put the peppers and
olive oil in a food processor and blend to form a pure. Add vinegar,
salt and pepper to taste. Using a potato peeler, shave the length of
each asparagus stalk then, if necessary, cut off the end if it is
woody. Steam the asparagus for 6-8 minutes, until tender but firm.
Arrange the asparagus in an ovenproof dish and sprinkle with a little
oil. Bake at 190Ã¸C/375Ã¸F/Gas Mark 5 for 20 minutes. Pour sauce over
asparagus and garnish with tarragon.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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