| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizers |
1 |
Servings |
INGREDIENTS
| 6 |
|
Crisp bacon, crumbled |
| 1 |
c |
Shredded american cheese |
| 1/4 |
c |
Salad dressing |
| 2 |
T |
Finely chopped green onion |
| 1/4 |
t |
Worcestershire sauce |
| 1 |
ds |
Hot pepper sauce |
|
|
Sliced white or rye bread |
INSTRUCTIONS
Combine bacon with all remaining ingredients except bread; mix well.
Cut bread into twenty 1-1/2-inch squares; spread with salad dressing.
Top with cheese mixture; broil until bubbly, about 1 to 2 minutes.
TIP: Spread may be made ahead of time and refrigerated. Notes: This
cookbook was acquired at a junk sale. It captured my interest because
of the annotated comments beside the recipes. The original owner had
made comments or just check marks beside certain recipes. I will
include these as I scan. Recipe by: The Pillsbury Family Cookbook
(1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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