| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Baking potatoes |
|
|
Vegetable oil |
| 8 |
|
Bacon slices |
| 1/2 |
c |
Minced onions |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
tb |
Vinegar |
| 4 |
ts |
Sugar |
| 1/2 |
c |
Chopped green peppers. |
INSTRUCTIONS
(from a Good Housekeeping cookbook)
Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour
or until done. Meanwhile, fry bacon till crisp; drain; crumble. Measure
bacon drippings, adding enough vegetable oil to make 2/3 cup. return to
skillet; add onions, salt, pepper, vinegar & sugar; heat.
Cut thin slice from top of each baked potato; scoop out centers; blend them
with vinegar mixture, green peppers, bacon. Stuff back into potato shells.
Makes 8 servings.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb
24, 1998
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