| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Vegetarian |
Cheese, Main dishes, Vegetarian |
3 |
Servings |
INGREDIENTS
| 2 |
md |
Zucchini or yellow crookneck squash; sliced very thin |
| 1/8 |
ts |
Ground nutmeg |
| 1 |
|
Egg |
| 1 |
|
Green onion sliced thin |
|
|
Chopped serranos or jalapenos to taste [I use lots] |
| 1 |
ts |
Prepared mustard; |
| 1/2 |
c |
Swiss cheese; grated |
| 1/8 |
ts |
Ground white pepper; or to taste |
INSTRUCTIONS
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well. Pour into
a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via
Elizabeth Rodier, Nov 93
Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30,
1998, converted by MM_Buster v2.0l.
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