| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
|
Frozen bananas (peel them first; then freeze them in plastic wrap) |
| 1 1/2 |
|
Handfuls ice |
| 1 |
ds |
Ground cinnamon |
| 1 |
|
Green cardammon pod |
| 1 |
|
Habanero (I used a frozen one without the placenta) |
| 1 |
ts |
Chopped fresh ginger |
| 1 |
|
Spoonful honey |
| 3/4 |
c |
Milk; or so (I used 1%) |
INSTRUCTIONS
Blend all of the above in a blender until smooth. Add more milk if you
prefer a more liquid result. My batch made almost exactly 2 full glasses'
worth.
As long as you're drinking it, the heat level is mild. As soon as you
stop... it gets a little hotter.
For those who may care, the "old favorite" that this is a version of is
exactly the same as the above recipe except without the cardammon,
habanero, ginger, and honey. It's still great like that.
Note: I'm home sick today, and as a potentially palliative measure made the
following version of one of my old favorites. It seems to be working. At
least I can breathe through my nose now.
jeremy j. bornstein <jeremy@apple.com> http://www.milk.com/home/jeremy/
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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