| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Oriental |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bean thread noodles |
| 1 |
tb |
Oil |
| 3 |
tb |
Finely chopped scallions |
| 2 |
tb |
Finely chopped garlic |
| 1 |
lb |
Ground beef |
| 2 |
c |
Chicken stock |
| 1 1/2 |
tb |
Chili bean sauce |
| 1 |
|
Dried red chile; -=OR=- chili powder |
| 2 |
tb |
Light soy sauce |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
SAUCE
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they
are soft, drain them and discard the water. Cut them into 3-inch lengths
using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or
pot, then add the scallions and garlic and stir-fry quickly for a few
seconds. Add the meat and stir-fry until it is cooked. (This should take
between 5 and 10 minutes.) Then add all the sauce ingredients, except the
sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now
add the drained noodles and sesame oil and cook the mixture for a further 5
minutes. Ladle some noodles and sauce into individual bowls or into one
large serving bowl, and serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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