| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion,; chopped |
| 1 |
|
Carrot,; diced |
| 4 |
c |
Beets,; diced |
| 1 |
qt |
Vegetable broth |
| 2 |
c |
Green cabbage |
| 1 |
ts |
Cider vinegar |
| 1 |
ts |
Caraway seeds |
INSTRUCTIONS
In a large soup pan, add onions, carrots, beets and broth. Bring to a boil
and cook until beets are crisp-tender. Add cabbage, and cook until
softened. Add vinegar and season with salt and pepper. Sprinkle with
caraway seeds. Serve.
Recipe By :FROM MY GARDEN SHOW #5551
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:52:53 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”