| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Appetizers, Christmas |
6 |
– 8 serv. |
INGREDIENTS
| 1 |
|
4 oz. Brie cheese |
| 2 |
T |
Unsalted butter |
| 2 |
T |
Sliced filberts |
INSTRUCTIONS
Remove foil from cheese and place on shallow baking dish or oven-proof
plate. (An ovenproof plate than can also be used as a serving platter
is best). In small saucepan, melt butter and add filberts; cook,
stirring, over medium heat until browned. Spoon nuts and butter over
cheese and place in 300øF oven for about 20 minutes or until cheese
is heated through. Remove to heated round platter and surround with
crackers and Melba toast. Serve immediately. Makes 6 to 8 servings.
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living
Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy
Hartlin" <cjhartlin@email.msn.com> on Nov 10, 1999
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