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Hot Buttered Cider With Ginger And Cinnamon

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CATEGORY CUISINE TAG YIELD
Beverages, Diabetic 16 Servings

INGREDIENTS

Stephen Ceideburg
4 c Water
1 c Granulated sugar
3 T Whole cloves
3 T Whole allspice
2 Sticks cinnamon
1/4 c Sliced candied or
crystallized ginger
6 c Apple cider
2 c Orange juice
1/2 c Lemon juice, 1 lemon
1 Stick butter, cut into thin
slices
16 Cinnamon sticks, for serving

INSTRUCTIONS

Warm yourself with this fragrantly spiced, nonalcoholic beverage  after
a frosty night of caroling.  Mix the water and sugar in a large non
aluminum saucepan. Bring to a  boil, reduce the heat, and simmer 5
minutes. Remove from the heat and  stir in the cloves, allspice,
cinnamon and ginger. Let the mixture  stand for 1 hour or longer.
Strain into a bowl and return to the  saucepan. Stir in the apple
cider, orange juice and lemon juice.  Serve in mugs with a slice of
butter on top and a cinnamon stick.  Note: The punch may be prepared
several hours ahead and reheated  before serving, if desired.  From
"Season's Greetings" by Marlene Sorosky.  Per serving: 163 calories (1
percent from protein, 68 percent from  carbohydrate, 31 percent from
fat), less than 1 gram protein, 29 grams  carbohydrate, 6 grams fat, 16
milligrams cholesterol, 64 milligrams  sodium.  Exchanges: 1 fruit, 1
fat.  Makes 16 6-ounce servings  From the Portland Oregonian's FOODday,
12/22/93.  Posted by Stephen Ceideburg  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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