| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 5 1/2 |
c |
Dole; (r) pineapple juice |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
tb |
Butter or margarine |
| 10 |
|
Whole cloves |
| 3 |
|
Cinnamon sticks |
| 1 |
|
Lemon; sliced |
INSTRUCTIONS
In large saucepan, combine pineapple juice, brown sugar, butter, cloves and
cinnamon sticks. Bring to a boil; simmer 5 minutes. Remove spices. Add
lemon slices. Serve hot in mugs.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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