| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter; softened |
| 2 |
lb |
Light brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground allspice |
|
|
Stick cinnamon |
|
|
Rum |
|
|
Boiling water |
INSTRUCTIONS
Combine butter, sugar, eggs, nutmeg, ground cinnamon & allspice. Beat at
medium speed of electric mixer until well creamed. Pour into a 2-quart
freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick,
1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling
water. Stir well. Yields about 50 cups. Any unused butter mixture may be
refrozen.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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