| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
48 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Better; room temperature |
| 1 |
qt |
Vanilla ice cream; barely softened |
| 1 |
lb |
Confectioner's sugar |
| 1 |
lb |
Light brown sugar |
|
|
Light rum |
| 8 1/2 |
qt |
Hot water |
|
|
Ground nutmeg for garnish |
INSTRUCTIONS
This drink is very good without the rum so the kids can enjoy it too. In a
2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the
soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from
this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix
with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 19:18:35 +0000
From: Dianne Larson Ward <dianne@paccom.com>
NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
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