| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Holidays |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Coffee mocha ice cream |
| 6 |
oz |
Hot coffee |
| 2 |
tb |
Butterscotch topping; or caramel topping |
| 2 |
ts |
Almond liqueur or 1/8 teas. almond extract |
|
|
Whipped topping |
| 1 |
tb |
Toffee chips or chopped toffee candy bar |
INSTRUCTIONS
Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and
almond liqueur over ice cream. Garnish with a dollop of whipped cream and
sprinkle of toffee chips.
Recipe by: Haagen-Dazs Perfect Rewards
Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”