| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Greensalads, Chicken, Chinese |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Lettuce, bite size pcs, 2c |
| 1/2 |
lb |
Spinach, bite size pcs |
| 11 |
oz |
Mandarin oranges, drained |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Ground ginger |
| 3 |
tb |
Oil |
| 1 1/4 |
lb |
Chicken breasts, boneless, skinless, cut 2" cubes |
| 3 |
tb |
Scallions, chpd |
| 1 |
cl |
Garlic, minced |
| 1/4 |
c |
Cashews |
INSTRUCTIONS
365 WAYS, CHICKEN
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss. Sprinkle with cashews.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”