| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Improv, Kohl, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cheese soup |
| 1 |
cn |
Tomatoes & chili peppers |
| 1/2 |
cn |
Green chili peppers Ortega, blue 4-oz can |
| 1/2 |
cn |
Salsa – Yellow can |
| 1 |
md |
Tomato; chopped |
| 1 |
c |
Shredded cooked roast |
|
|
Corn chips |
INSTRUCTIONS
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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