| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
4 |
Servings |
INGREDIENTS
|
|
Microwave popcorn |
| 2 |
tb |
Butter |
|
|
Salt |
|
|
Cayenne powder (use plenty!) |
|
|
Grated sharp Cheddar cheese |
INSTRUCTIONS
Tabasco makes your popcorn soggy, so here's what I do instead:
1. Make regular microwave popcorn
2. Melt 2 tablespoons butter in microwave
3. Put 1" layer of popcorn in serving bowl
Sprinkle on melted butter
Sprinkle on salt
Sprinkle on cayenne powder (use plenty!)
Sprinkle on grated sharp cheddar cheese Repeat step 3 until plain popcorn
is used up and serving bowl is full. My girlfriend always has me make this
for her (she's also a Chile-Head!). Rick Myers <rcm@col.hp.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”