| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 2 |
|
Tubes refrigerator biscuits |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
ts |
Onion juice |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a small ring mold and sprinkle with
bread crumbs. Open biscuits; dip into mixture of melted butter, onion juice
and Worcestershire sauce. Dip into grated cheese. Arrange, overlapping, in
mold. Bake for 15-18 minutes, or until brown. Turn out of pan immediately.
Serves 8.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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