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Hot Cheese Toast

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cocktail, Cheese, Breads, Do ahead 24 Strips

INGREDIENTS

8 sl Bacon; cooked; crumbled
1/3 c Mayonnaise
1 c Shredded sharp Cheddar
Cheese
1 sm Onion; grated
1 Egg; lightly beaten
Freshly ground pepper
1/8 ts Dry mustard
1/2 ts Worcestershire sauce
Several dashes Tabasco sauce
8 sl Firm white day-old bread

INSTRUCTIONS

Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees
for about 20 minutes, or until crisp. Drain on paper towels and set aside.
Combine all ingredients except bread in a bowl. Crumble bacon and add to
mixture; set aside.
Cut crusts from bread slices and toast on both sides. Spread each slice
generously with cheese mixture; then cut each slice into three long strips.
Sprinkle with paprika; place on baking sheet, cover with waxed paper and
refrigerate.  This may be done the day before. Remove from refrigerator 30
minutes before ready to bake; bake at 350 degrees for about 20 minutes, or
until light brown and puffy.  Serve hot. Double the recipe for a cocktail
party of 20.
Note:  These strips are quite filling.  For a daintier appetizer, cut
strips in half before baking.  These are delicious nd versatile, providing
a good luncheon or brunch dish. They should be served with sliced tomatoes
and garnished with parsley clusters; in which case, serve two whole bread
slices per person, not cutting into strips. MM Wrenn
The Southern Living Party Cookbook
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97

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