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Hot Chicken Artichoke Dip

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

2 c Cooked, shredded chicken
1 c Mayo
1 c Parmesean cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo, minced
1 cn (14 oz) artichokes, minced

INSTRUCTIONS

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY
tortilla chips. Stand back and accept applause.
Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson <kit@maine.com> on Mar
7, 1997

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