| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Salad |
16 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked; cubed chicken |
| 4 |
c |
Chopped celery |
| 1 |
c |
Slivered almonds |
| 1 |
ts |
Salt |
| 4 |
tb |
Chopped onion |
| 1 |
c |
Mayonnaise |
| 6 |
tb |
Chopped pimento |
| 4 |
tb |
Lemon juice |
| 1 |
cn |
(10.75-oz) cream of chicken soup |
| 1 |
c |
Grated American cheese |
| 6 |
c |
Crushed potato chips |
INSTRUCTIONS
Mix all ingredients except cheese & chips. Toss lightly & place in a large,
shallow baking dish. Spread chips, then cheese on top. Bake at 350 until
brown & cheese is melted, about 30-45 minutes. Serves 16.
DORIS WILSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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