| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Cold chopped chicken |
| 2/3 |
c |
Finely cut chopped almonds |
| 1 |
ts |
Salt |
| 1 |
c |
Grated chedder cheese |
| 3/4 |
c |
Cream of chicken soup |
| 1 1/2 |
c |
Crushed potatoe chips |
| 2 |
tb |
Lemon juice |
| 3/4 |
c |
Mayonaise |
| 1/2 |
tb |
Monsodium glutemate |
| 2 |
c |
Chopped celery |
| 2 |
|
Pimentos cut fine |
INSTRUCTIONS
Combine all except cheese, chips and almonds. Place in large rectangular
dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake
400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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