| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked; diced chicken |
| 1 1/2 |
c |
Diced celery |
|
|
Salt to taste |
|
|
Pepper to taste |
| 2 |
tb |
Finely diced onion |
| 1 |
c |
Chopped almonds |
| 1 |
c |
Hellmann's mayonnaise |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Grated lemon rind |
| 1 |
cn |
(8-oz) water chestnuts; sliced and drained |
| 1 |
cn |
(8-oz) black olives; diced and drained |
| 1 |
c |
Whole white seedless grapes |
| 1/2 |
c |
Capers (optional) |
| 1 |
c |
Grated Cheddar cheese |
|
|
Potato chips; crushed (optional) |
INSTRUCTIONS
Combine all ingredients except cheese in a 7x12 casserole dish. Sprinkle
cheese on top with crushed potato chips, if desired. Bake at 450°,
uncovered, for 15 minutes Yield: 8 servings.
HELEN MC LARTY PECK
(MRS. GEORGE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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