| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed cooked chicken |
| 2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Grated onions |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Chopped pimento |
| 2 |
tb |
Lemon juice |
| 1/2 |
cn |
(10-1/2 ounce) Campbell's cream of chicken soup |
| 1/2 |
c |
Grated American cheese |
| 1/2 |
c |
Crushed potato chips |
INSTRUCTIONS
Mix all ingredients except cheese and chips. Put into a 2-quart casserole
dish. Mix cheese and potato chips and spread over top of first mixture.
Bake at 350°F for 25 minutes. Serves 8.
Posted to MM-Recipes Digest by Magda <antigone@easynet.fr> on Oct 15,
1998, converted by MM_Buster v2.0l.
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