| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Ethnic, Chili, Meats, Groundmeat, Main dish |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Jalapeno peppers, chopped |
| 8 |
oz |
Red peppers, chopped |
| 8 |
tb |
Capsicum pepper |
| 3 |
|
Chinese chilies, dried |
| 4 |
ts |
Cayenne |
| 4 |
lb |
Beef, ground |
| 4 |
|
Bell pepper, chopped |
| 4 |
|
Onion, medium, chopped |
| 12 |
tb |
Chili powder |
| 2 |
ts |
Mustard powder |
| 48 |
oz |
Stewed tomatoes |
| 48 |
oz |
Corn, cut |
| 1 |
ts |
Garlic powder |
| 2 |
c |
Wine |
| 52 |
oz |
Kidney beans |
INSTRUCTIONS
OPTIONAL
Brown ground beef. Add chopped peppers and onion. After onions and peppers
are cooked add every thing else. Simmer for 2 hours, stir occ.
Serve the beans on the side, if you must.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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