| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Jude1 |
1 |
servings |
INGREDIENTS
|
|
Fish fillets |
|
|
Limes |
|
|
Coriander for garnish |
| 50 |
g |
Prepared garlic |
| 1 |
|
Handful mint |
| 1 |
|
Handful coriander |
| 1 |
ts |
Minced chilli; (1 to 2) |
| 5 |
tb |
Olive oil; (5 to 6) |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
HOT CHILLI SAUCE
Put all chilli sauce ingredients into food processor bowl and mix.
Prepare the fish fillets and place on a piece of tin foil big enough to
fold over and seal well.
Spread the prepared chilli sauce over the fish along with a squeeze of lime
juice.
Fold the foil over the fish and chilli sauce and seal.
Cook at 250 C for seven minutes.
Serve on a bed of mashed potatoes or rice and garnish with coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”