| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chiles, Condiments, Oriental |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Light soy sauce |
| 3 |
T |
Vinegar |
| 3 |
T |
Sugar |
| 1 |
T |
Wine |
| 1 |
T |
Fermented glutenous rice |
|
|
Few huajiao, flower pepper – |
|
|
Pericarpium zanthoxyli), Pericarpium zanthoxyli |
|
|
Seeds |
| 3 |
T |
Dried chilies, diced |
| 1 |
T |
Chopped onion |
| 2 |
T |
Sliced ginger |
|
|
Cornstarch solution in small |
|
|
Amount of broth |
INSTRUCTIONS
Mix the sauce ingredients In wok brown the huajiao seeds and diced
dried chilies. Add chopped onion and sliced ginger Add the mixed sauce
ingredients Thicken to correct consistency with the cornstarch and
broth solution OrientalFood.com Recipe Format by Dave Drum - 20 March
99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by
Dave Drum <xrated@cityscape.net> on Mar 20, 1999
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